Jam jar with papaya, yogurt and granola

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250 ml papaya jam
250 ml natural yoghurt
250 ml granola
4 sprigs of fresh mint

Preparation :

     In 4 parfait glasses, place 2 tablespoons of granola. Top each with 2 tablespoons of yogurt, and 2 tablespoons of jam.

     Repeat with remaining ingredients, ending with papaya jam. Using a skewer, make swirls of jam in yogurt. Garnish with mint branches.


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