Freshness, it is a matter of taste, but also nutritional value. Generally, the more a food is fresher, more nutritive value is high. The vitamins and minerals in fruits and vegetables begins to decrease from the harvest. These nutrients are particularly sensitive to light, oxygen, heat, and of course, the transformation processes.

All fresh products leave Madagascar Saturdays of each week and you will be sent home on Monday, from Cergy (95) Ile-de-France.


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$9.51 (7,50 €) each Achard Sakoa, apple tank, 600 g
( 29 )
$7.61 (6,00 €) each Amalona, dried eel, with bag 250g
( 29 )
$2.98 (2,35 €) each White Chevaquine, Patsa fotsy, 25 g
( 10 )
$3.93 (3,10 €) each Fintsa, Banana dried, 250g
( 20 )
$10.14 (8,00 €) each Koban-dravina, 400g
( 4 )
$5.07 (4,00 €) each Tamarin nature, 265 g
( 7 )
$3.17 (2,50 €) each Tamarin, Codal, 100g
( 0 )
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