Ravitoto Codal, canned 500g gross

55( 40 )
$5.20 each
$4.85 per unit for buying at least 3
$4.73 per unit for buying at least 5
Weight: 550 g



  •  Ravitoto blade,
  • salt water,
  • with no additives or coloring.




  • Cook 600 g of beef or pork, fat, a clove of garlic, 2 cloves 2 large onions and tomatoes.
  • Allow to boil for 10 to 15 minutes. A join ravitoto and 1 liter of water, one hour after baking. He must not remain too much water without being too dry. Eaten with rice in Madagascar.
  • The dish is even better reheated (cooked in two stages)
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