Voanjobory, Pea Bambara, La Landaise, 880g

45( 0 )
$10.41 each
Weight: 1000 g




  • Bambara peas,
  • water,
  • salt,
  • E330
Specially selected for their freshness.
Cook 700g pork fat to 20%, a clove of garlic, 2 pieces and 2 large onions, tomatoes for 30 minutes in 3/4 liter of water. To join the "Voanjonbory" and lower the intensity of the fire simmering until complete evaporation of water.Eventually, we could leave a small amount to sprinkle rice. Eaten with rice cooked in Madagascar.
Bon appétit! Mazotoa homana!
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