- Bambara peas,
Specially selected for their freshness.
Cook 700g pork fat to 20%, a clove of garlic, 2 pieces and 2 large onions, tomatoes for 30 minutes in 3/4 liter of water. To join the "Voanjonbory" and lower the intensity of the fire simmering until complete evaporation of water.Eventually, we could leave a small amount to sprinkle rice. Eaten with rice cooked in Madagascar.
Bon appétit! Mazotoa homana!